Grown in Florida. Made for your kitchen.
Cold-pressed, small-batch Sicilian-inspired olive oil grown under the Florida sun.
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Bottled when Ordered
Locally Owned + Harvested
Glass Bottles
100% Extra Virgin Olive Oil
No CORPORATIONS.
No PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
No PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
No PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
No PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
No CORPORATIONS.
NO PLASTIC BOTTLES.
No BULLSH*t.
Redefining An Everyday Essential
Each bottle is hand-filled from our annual harvest. Once it's gone, it's gone.
Single Origin
Grown and harvested in Alachua, Florida.
Limited Supply
We only harvest once a year.
All Natural
No additives, chemicals, or pesticides.
Non GMO
Never genetically modified.
Small Batch. Big Difference.
Our growing, harvesting, and pressing standards produce an olive oil that’s richer, fresher, and more complete than anything you’ll find in stores, grown right here on local soil.
Ultra-Low Acidity
Over 4x lower than typical grocery EVOO.
Cold-Pressed
Crushed below 27°C to preserve nutrients, antioxidants, and polyphenols.
Harvested at Peak Ripeness
Green-stage harvesting for bold flavor + naturally high polyphenols.
European Lineage
Californian trees with documented European origin.
What Our Customers Are Saying
No plastic bottles. No mystery blends. Just honest, world-class oil.
It all starts with the olive...
Founder Gaetano planted over 2,000 olive trees on his land in Florida after moving here from Sicily.
What started as a passion project became a way to bring true, single-origin olive oil to American tables.
Gaetano calls it ‘olive juice’ because that’s how he treats it: something you drink fresh from the fruit. The sooner you taste it, the more flavor and benefits you unlock.
Gateano proudly standing with 2024's olive harvest.
"From our family to yours, thank you for letting us be part of your story. Buon appetito!
— Gaetano, Florida Olive Farm Founder
How We Harvest
Olives at Peak Freshness
We grow and hand-select olives at their ripest – right as they start turning dark – for maximum flavor + health benefits.
1
Cold Pressed Within Hours
We harvest and press the olives the same day to lock in polyphenols, antioxidants, and that just-picked taste.
2
Bottle On-Demand For You
Your oil is bottled fresh when you order – not months in advance. That means longer shelf life, richer flavor, and unmatched health benefits.
3
Why Olive Oil?
Not all oils, or even olive oils, are created equal. Here's why making the switch matters for your health, food, and your future.
Real Heart Health Benefits
Those who use olive oil daily show a 19% lower risk of heart disease.
Quality Over Jargon
Over 50% of cheap oils are adulterated or cut with cheaper, less healthy, seed oil.
Buying Local Matters
100% of U.S.-certified oils passed independent quality testing, compared to only 27% of imports
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